We have created and developed some mouth-watering meze for you to enjoy in addition to our menu! These specials will run from Tuesday 12th March to Sunday 24th March!
Haven't booked yet? Τι περιμένεις? / (What are you waiting for?)
Pan-Fried King Scallops, Squid Ink Pilaf, Roasted Cherry Tomatoes
Sautéed Baby Octopus, Lemon and Olive Oil Dressing
SPATCHCOCKED SPRING CHICKEN - (Designed to share)
Oven Roasted Poussin, Garlic & Lemon Sauce
Pan-Fried Wild Boar Sausage, Sautéed Peppers, Ouzo, Greek Salsa
Chestnut, Shitake and Portabello Mushrooms, Orzo Pasta, Mushroom Puree, Kefalotyri Crisp
Our menu descriptions do not contain all ingredients so please ask a member of staff before ordering about the presence of allergens in our food. Some foods contain nuts. Please advise of any special dietary requirements when ordering.
A discretionary 10% service charge will be added to parties of 8 or more