Assorted Tsakistes & Kalamata olives marinated in olive oil, oregano, garlic, lemon and peppercorns
A rich creamy white caviar dip, made the authentic way!
Cucumber, traditional Greek yoghurt and garlic dip
Roasted florini peppers, feta, chilli and olive oil dip
Blended chickpeas, tahini, spices and olive oil dip
Smoked eggplant, florini peppers, garlic and parsley dip
Any 3 of the above dips with a serving of warm pita
(All dips served with warm pita)
A slice of traditional Greek feta (PDO), topped with olive oil and oregano
Grilled halloumi slices served on a bed of marinated rocket topped with pomegranate seeds
FILO FETA WRAP
Pan seared feta, wrapped in filo pastry drizzled with sweet homemade dressing and topped with sesame seeds
Grilled kefalotyri cheese topped with parsley oil
Slow cooked butter beans finished off in our Grecian salsa, garnished with fresh dill
Vine leaves stuffed with a lemon and herb infused rice filling, served with a lemon yoghurt
Mixture of chargrilled marinated peppers and courgettes, topped with an olive flavoured balsamic glaze
NEW - SPANAKOPITA
Freshly made traditional spinach, leek and feta pie topped with shaved kefalotyri
PATATES STO FOURNO
Oven baked garlic, oregano and lemon infused potatoes served with a lemon wedge
Lighlty fried shredded courgette balls with feta, kefalotyri and dill garnished with tzatziki
NEW - ARNISIA BRIZZOLA
Bone in Lamb chop marinated in rosemary and garlic served with a feta sauce – Chef’s signature dish!
Handrolled Grecian meatballs with onion, garlic and mint, garnished with tzatziki
GYRO (PORK OR CHICKEN)
Slow roasted strips of herb infused meats, garnished with onion, paprika and fresh parsley
Succulent hand-skewered pieces of marinated meat, a Greek staple for every table!
Chicken (£6.95), Mixed (£7.15) or Lamb (£7.45)
Authentic chargrilled pork and leek sausage served with a lemon wedge
NEW - GARIDES PLIGOURI
Chargrilled whole king prawns marinated in chilli oil, served on a bed of lemon couscous
King prawns pan-seared with peppers, flambèed in ouzo and finished in our Grecian salsa, topped with feta and served in our traditional saganaki pans
Lightly floured and crispy fried calamari served on a bed of marinated rocket
Whole chargrilled octopus tentacle, drizzled in our lemon and olive oil marinade
NEW - SWORDFISH SKEWERS
Hand skewered pieces of fresh succulent swordfish, garnished with fresh herbs
Lightly floured and crispy fried white bait served on a bed of marinated rocket
NEW - PSAROKEFTEDES
Lightly fried fish balls with spring onion and herbs, served with a lemon aioli
Oven baked tomato and green pepper stuffed with herb infused rice, topped with crumbled feta - a vegetarian delight!
Layers of grilled aubergines, sliced potatoes, delicately spiced mince beef and lamb topped with a rich, homemade semolina based béchamel sauce - The Olive Tree's signature dish!
Succulent pieces of slow cooked beef and whole shallots in a red wine tomato sauce with cinnamon, black peppercorns and cloves
NEW - AEGEAN BANQUET (Min 2 people)
THESSALY BANQUET (Min 2 people)
KALAMATA BANQUET (Min 2 people)
NEW - PATATOSALATA
Jersey royal potatoes with traditional 100% fat free Greek yoghurt, lemon and spring onion
Our famous traditional Greek pita
CHIPS / WITH FETA
Extra crispy chips, be adventurous and add feta for extra authenticity!
Fresh strips of peeled zucchini, lightly floured and crispy fried to perfection
Greek salad with tomato, cucumber, peppers, onions, kalamata olives mixed in a lemon and oil dressing, topped with feta
Vibrant beetroot mixed with rocket and toasted almonds, marinated in a olive oil and lemon dressing, finished with creamy goats cheese
Our menu descriptions do not contain all ingredients so please ask a member of staff before ordering about the presence of allergens in our food. Some foods contain nuts. Please advise of any special dietary requirements when ordering.
Bookings over 8 people, set menu option only. A discretionary 10% service charge will be added to parties of 8 or more