Dessert Menu

    • GLYKA - DESSERTS

    • PAGOTO (v)

      £2 per scoop

      Authentic creamy ice-cream made specifically for The Olive Tree

      (please ask your waiter for today’s flavours)

    • LEMON & CRETAN HONEY CHEESECAKE* (v)

      £6.50

      Galomizithra & mascarpone cheese, Cretan wild pine tree honey with an infusion of lemon, topped with toasted almonds & honeycombe

    • BAKLAVA* (v)

      £5

      Famous Greek dessert made with layers of crispy golden filo and chopped nuts, topped with Cretan wild pine tree honey

    • NEW - MOSAIKO* (v)

      £6.50

      Set dark chocolate ganache with crushed malted milk biscuits served with a Kahlua cream sauce

    • KARIDOPITA* (v)

      £5.50

      Traditional walnut and cognac cake served with coffee chantilly cream