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Food has always been a focal point in our family, from yiayias family gatherings in her backyard, lamb souvla rotating, generously lathered with an oregano, oil and lemon marinade over a hot bed of beads to a warm kotosoupa infused with a variety of vegetables and succulent chicken pieces.
Our recipes are all made using only the freshest of ingredients, with locally sourced meats and vegetables, to imported olive oil from 4 generations of our family owned olive groves.
We take pride in the fact that all our dishes have maintained our European family traditions. Family is of utmost importance to us, and our memories growing up as children stay forever in our hearts, these memories we want to share with you.
Welcome to our family!